Since A moved in and I ceased my bachelorette lifestyle after 3 glorious years of eating over the sink and spooning my dog, I’ve started cooking. Well to be fair, WE have been cooking, as A is a very good sous chef. Unless you ask him to chop something. He’s an incredibly slow chopper. Like so slow it’s almost painful. But he’s always more than willing take on the raw meat, which is my least favorite activity.
So A also came off of the life of bachelor – except where as I was eating yogurt sundaes over the sink, he was eating frozen chicken from the toaster oven. Combine a bachelor and bachelorette and he began eating yogurt sundaes (except he defiles them with peanut butter) and I was eating frozen pizza (because I refuse to eat frozen chicken.) Overall, it was a bit of a disaster. Enter Plated.
A Facebook ad was constantly advertising Blue Apron, which is a food delivery service that delivers all the ingredients for 3 recipes a week. No grocery shopping, no recipe hunting…so I sent A the link and we tried it. As lazy people that have no experience cooking, we LOVED the concept. But the food was mediocre at best, and the options were limited. I started googling similar services and we found Plated – and have been hooked ever since.
Every week we pick out 3 meals for the following week, everything arrives on Tuesday and we cook together three nights a week. My friends like to tell me that I’m not cooking, that I’m cheating, but we still have to prep and cook every meal – we just have all the ingredients at our finger tips, down to pats of butter. We joined in August and have only skipped one week – so according to plated we’ve plated 84 dishes (or 42 meals!) I mostly like plated because they have really innovative recipes – we’ve made everything from sliders to chicken en papillote. A lot of the other services I’ve looked at seem pretty boring or lack options.
So, tonight we made salmon burgers (slideshow below!):
If you want to check out Plated, you can get free plates with your first order and it’s totally worth it! It’s $12/plate (though we’re grandfathered in at a lower price point because we’ve been doing it for so long now) and you can do it with or without a monthly membership. The membership gets you the cheapest price per plate, which is what we do.